Seekh Kabab

 Seekh Kabab

Seekh kabab is a popular Pakistani and South Asian dish made from minced or ground meat, typically lamb, beef, or chicken, mixed with a blend of aromatic spices and herbs. The mixture is then molded onto skewers or sticks, which are often referred to as "seekh," hence the name "seekh kabab." These skewers are then grilled or cooked in an oven, giving the kababs their distinctive smoky and charred flavor.

Here is a basic recipe for making seekh kababs:

Ingredients:

For the kabab mixture:

• 500 grams of minced meat (lamb, beef, or chicken)
• 1 onion finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 cup fresh coriander leaves, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1 teaspoon cumin powder
• 1/2 teaspoon gram masala
• Salt to taste
• 2 tablespoon vegetable oil  
  For assembiling

Skewers (metal or wooden, if using wooden skewers, soak them in water for at least 30 minutes before using)

Instruction:

• In a mixing bowl, combine the minced meat, chopped onion, minced garlic, grated ginger, green chilies, fresh coriander leaves, fresh mint leaves, and all the spices (cumin powd
• Drizzle the vegetable oil over the mixture and knead it together thoroughly. The oil helps bind the mixture and keeps it moist during cooking.
er, coriander powder, red chili powder, garam masala, and salt). Mix everything well.
• Take a small portion of the mixture and mold it onto a skewer, shaping it into a cylindrical or oblong shape. Make sure it sticks to the skewer securely. Repeat this process with the remaining mixture.
• Preheat your grill or oven to medium-high heat. If using a grill, you can brush the kababs with a little oil to prevent sticking.
• Grill the seekh kababs for about 10-15 minutes, turning them occasionally to ensure even cooking. They should be cooked until they are browned and cooked through.
• Once the seekh kababs are cooked, remove them from the skewers and serve hot with mint chutney, sliced onions, and naan or roti.                                                                                             Seekh kababs are a delightful addition to any Indian or South Asian meal, and they are also great for barbecues and picnics. You can adjust the spice level and seasoning to suit your taste preferences. Enjoy!